Recipe: Easy Cinnamon Cream Cheese Roll-Ups

Sometimes you just need a sweet treat to celebrate getting through another hectic week at college, but brownies might be getting old, and you’re sick of Take-N-Bake cookie dough. These easy cinnamon cream cheese roll-ups are a great solution, and you more than likely already have most of the ingredients in your pantry. For extra fun, try making them with your roommates at two in the morning or on a lazy Sunday morning!

Ingredients:

1 loaf of white bread

8 oz. of cream cheese, softened

½ cups powdered sugar

¾ cups sugar

1 Tbsp. cinnamon

½ cup butter, melted

Instructions:

Cut off the crust of the bread. With a rolling pin, flatten each slice. In a small bowl, combine cream cheese and powdered sugar until well blended. In a separate bowl, combine sugar and cinnamon. Set aside. Spread 1-1 ½ tablespoons of cream cheese mixture onto each flattened piece of bread and roll up. Dip each rolled bread piece into melted butter and then into the cinnamon sugar mix. Place on an ungreased cookie sheet. Repeat for remaining pieces of bread. Bake at 350 degrees for 16-20 minutes or until golden brown. Serve warm and enjoy!