8 ounces pasta

1 Tablespoon butter

1 Tablespoon flour

2 Tablespoons dry ranch seasoning mix

2 cups milk

1 cup shredded cheddar cheese

1/3 cups cooked, chopped bacon

2 cups cooked, chopped chicken

In a large pot, cook past. Drain and set aside.

In the same pot, melt butter. Add flour and stir. Cook for about 1 minute. Whisk in milk. Continue cooking until sauce thickens. Stir in ranch seasoning and cheese. Add chicken, bacon, and pasta. Stir to coat.